Thursday, March 20

Roasted Salmon (or Swai) and Brussels Sprouts

The culinary art
is as important as any of the other arts,
and a more consistent bringer
of pleasure.
~Source Unknown

Roasted Salmon and Brussels Sprouts
an instant favorite

Preheat oven to 450 degrees Fahrenheit

Combine in a small bowl:
1 large cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Place in a roasting pan and toss
with 1 1/2 tablespoon of the seasoned oil mixture:
1 pound of brussels sprouts, halved
4 cloves of garlic, peeled and halved

Roast in preheated oven 10-15 minutes.
Meanwhile, add to the reserved seasoned oil:
1 Tablespoon Apple Cider Vinegar

Remove brussels sprouts from oven and top with:
2 6-8 ounce salmon or swai fillets
(we actually preferred the swai)

Brush remaining seasoned oil on the fish.
Season with additional salt and pepper to taste.

Bake for an additional 10-15 minutes
until the fish flakes easily with a fork.


1 comment:

Thank you so much for taking the time to comment; you just might have made my day!