Roasted Salmon (or Swai) and Brussels Sprouts

The culinary art
is as important as any of the other arts,
and a more consistent bringer
of pleasure.

~Source Unknown

Roasted Salmon and Brussels Sprouts
an instant favorite

Preheat oven to 450 degrees Fahrenheit

Combine in a small bowl:

1 large cloves of garlic, minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

Place in a roasting pan and toss

with 1 1/2 tablespoon of the seasoned oil mixture:

1 pound of brussels sprouts, halved

4 cloves of garlic, peeled and halved

Roast in preheated oven 10-15 minutes.

Meanwhile, add to the reserved seasoned oil:

1 Tablespoon Apple Cider Vinegar

Remove brussels sprouts from oven and top with:

2 6-8 ounce salmon or swai fillets

(we actually preferred the swai)

Brush remaining seasoned oil on the fish.

Season with additional salt and pepper to taste.

Bake for an additional 10-15 minutes

until the fish flakes easily with a fork.

Enjoy!